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<span class="titleMain">法国洋葱汤</span>
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<h3><img alt="" src="../img/20120425110434_1744177660.jpg" /></h3>
<h3>用料</h3>
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    <li>牛筋 <span>500克</span></li>
    <li>洋葱 <span>250克</span></li>
    <li>红萝卜 <span>半条</span></li>
    <li>芹菜 <span>1棵</span></li>
    <li>红葱酥 <span>适量</span></li>
    <li>酱油 <span>少许</span></li>
    <li>胡椒 <span>少许</span></li>
    <li>红酒 <span>适量</span></li>
    <li>水 <span>2碗</span></li>
    <li>高汤 <span>适量</span></li>
    <li>食盐 <span>适量</span></li>
    <li>味精 <span>少许</span></li>
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<h3>做法</h3>
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    <li>洋葱切丝后油炸备用</li>
    <li>将所有材料（除洋葱丝外）加两碗清水熬高汤</li>
    <li>把②的材料过滤成绩纯高汤的倒回锅中，加入炸过的洋葱丝，再加入白浓汤煮沸</li>
    <li>煮沸后的浓汤盛入汤盘即可食用</li>
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